Folic Acid, The News Keeps Getting Better

admin — Sat, 23 Jan 2010 11:25:30 +0000

National press has recently taken an interest in the benefits of folic acid, with coverage increasing throughout the media. Folic acid, a B vitamin and other folates helps the body to form red blood cells and aids in the formation of genetic material within every body cell. Folic acid also helps to prevent birth defects. Proponents of dietary supplements have encouraged the use of folic acid by women who are of the child-bearing age for a long time.
The public is becoming increasingly aware of the importance of this nutrient to prenatal development. In a survey done by U.S. Health and Human Services in 2007, about 40% of all women surveyed reported the daily consumption of a supplement that contained folic acid, while about 42% of women surveyed reported that folic acid is the most important vitamin for women of child-bearing age. This study also found that awareness of the benefits differed by age group. Younger women were the least likely to know about the benefits of folic acid, and therefore, were the least likely to consume folic acid. These younger women were also more likely to hear about folic acid from a magazine or newspaper or school or college, rather than their health-care provider.
On the contrary, the women who aged 25-34 and 35-47 were much more likely to hear about folic acid and its benefits from their health-care provider. Because of these results, the U.S. Health and Human Services considers it vital to increase young person education and awareness. Folic acid has long been known to help prevent birth defects. Recent research on folic acid shows that it may also help in preventing premature births, boost baby weights, prevent preeclampsia, reduce risk of Alzheimer's disease, and even cut male smokers' stroke risk.
Folate is determined from the term "foliage," and is a member of the B vitamin family where it can be primarily found in dark leafy green vegetables, legumes, citrus fruits, beets, meat, and wheat germ. Folic acid does not occur in nature and cannot be found in unfortified foods. It is not an active form of the B-vitamin. However, it is the most common form of folate used is supplements and in fortified food products due to the fact that it is highly bioavailable and chemically stable. It is also readily reduced to tetrahydrofolate, which is the active coenzyme form of folate. One study, comparing folic acid from orange juice and folic acid from a supplement showed that the supplement had a better absorption rate than the fortified orange juice.
Although folic acid is not generally associated with side effects, there have been some clinical reports that high level of folic acid can mask a deficiency of vitamin B-12. However, a deficiency of B-12 is very uncommon and it has been determined that only amounts about 3000 - 4000 micrograms per day of folic acid for extended periods of time may have this masking effect, which can in turn be eliminated by supplementing with a few micrograms of B-12. For more information about folic acid and its benefits to your body, contact your local health food retailer.

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The Goodness of Folate (folic Acid)

admin — Fri, 06 Nov 2009 11:21:27 +0000

One particular nutrient that should be taken seriously during pregnancy is folic acid. This vitamin from the family of B-vitamins prevents birth defects in a developing baby, aids in cell division and helps in the formation of red blood cells for both mother and baby. Ideally it should be taken 3 months during the pre-conception period to ensure a healthy start and be continued till term.

How much of Folate?

When trying to conceive 400mcg every day for at least a month is the sensible thing to do. Continue with this for at least the first three months of pregnancy. A deficiency in this vitamin can lead to anemia causing the woman to feel tired all the time. It is better to continue taking folic acid throughout your pregnancy. While leafy greens and green beans are rich in folate but to depend on natural food sources alone is not advisable; supplements become essential to combat this insufficiency. Folic acid levels are labeled differently; it is best to check with your doctor on the level that is suitable during pregnancy [400 mcg (micrograms), 0.4 mg (milligrams), 400 ?µg (international units)]. Check your multivitamin label to ensure the correct dosage of this vitamin. Some women will require higher doses (5mg) and they include those who:

1. Have had a previous pregnancy affected by neural tube defects

2. Have NTD themselves

3. Have a family history

4. Have a partner with a family history of NTD

The wise thing to do is take your supplements along with foods rich in folate. Examples of such foods are:

Green leafy vegetables especially spinach, broccoli, asparagus

Other vegetables such as green beans, cabbage, peas, cauliflower, avocado

Oranges and other citrus fruits

Breakfast cereals fortified with this vitamin

Eggs, lentils, kidney beans, chick peas, baked beans

Yoghurt & milk

Key Facts

Did you know that during the first trimester, the embryo develops 3 layers of cells? The outer layer will form the neutral tube and this further develops into the brain, spinal cord, nervous system, ears and eyes.

Folate increases birth weight of baby and lowers the risk of growth restriction in the later part of pregnancy, thereby lowering the odds of premature birth

Poor development will cause baby to be born with a neural tube defect (NTD) such as spina bifida (or split spine in layman’s terms). In severe cases babies with this defect may not be able to walk and will face bowel and bladder problems.

Folate lowers the chances of the mother developing preeclampsia

Though not conclusive, some researchers have indicated that folic can prevent the incidence of Down’s syndrome

For the vegetarian mother-to-be some examples of dishes that are folate-rich include chickpeas curry, mixed bean salad, mixed roasted nuts and broccoli and cheese quiche. Water cress, tomatoes, green and red peppers, lettuce and avocado all contain folate; prepare a salad bowl with these.

Important tip FYI: Folate levels decrease in value if groceries are kept or stored so use them fresh. Cooking and washing destroys the nutrients. To get the maximum folate out of your veggies bear these tips in mind:

1. store vegetables in the fridge and use them as soon as possible i.e. the fresher the better

2. serve them raw (uncooked); if cooked vegetables should preferably be steamed, simmered or boiled

Jyoti Bedi, a homemaker and a mother, officially writes for http://www.welcomebabyhome.com , a pregnancy and parenting site. Articles are simple-to-read, relevant and concise for today’s busy parents and parents-to-be
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Folic Acid, The News Keeps Getting Better

The Goodness of Folate (folic Acid)